
Today I'll be working from home (hopefully) banging out a handful of new food blogs for
SPG. I've got a couple things to do around the house but, it shouldn't stop me from getting work done. I brought home a couple items from work yesterday. Tasting and writing about the BBQ bath should prove interesting - I know the Peach vin rules, but I want to make sure to get the taste down on paper as well as try a few recipes.
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